It all started with our “Ready to Eat” Creole Potato salad.
Over 30 years ago I began making my New Orleans family “ready-to-eat” Creole potato salad in my apartment kitchen. Once it hit the supermarkets, consumers couldn’t get enough of it. Its popularity has been profiled on NBC, ABC, CBS TV, and major newspapers.
1989- 2018 SALADS CUSTOMER BASE HAS INCLUDED:
To fulfill requests from all around the country for it, in June 2022 I launched my “Easy to make” Creole Potato Salad Mixes, which contain the ingredients that I have been using for over 30 years to make my Creole Potato Salad. It has “just enough of a kick to remind you it's New Orleans cooking!”
Also in 2022 – for everybody who always end up with leftover chicken I launched my “Easy to make” Creole chicken salad mixes that you can use to “jazz up” that leftover chicken and make it something special.
New Orleans Bill - HBCU grad